***UPDATE***
Last night I baked this stupid chicken dinner for 1 hour at 400 degrees. It was finally cooked! Well, mostly kinda. The chicken, as expected, was a bit dry. But some of the potatoes were still raw! The green beans, though, were perfect.
I give up.
***THUS ENDS THIS SAGA***
Okay, so there's this recipe on Pinterest that I discovered a while ago. I'd link to it, but it's one of those weirdo pins that doesn't take you to a site, just an image. So here's the image and the instructions:
4 raw chicken breasts, 6 new potatoes, 3-4 can green beans (fresh or
canned-really any green veggie would work. Broccoli is good, too).
Arrange in 9x13 dish. Sprinkle with 2 packets of Italian dressing mix
and then top with a half stick of melted butter. Cover with foil and
bake at 350 degrees for 1 hour. Serves 4-5.
Not exactly the most healthy meal in the world, but definitely not the worst. It's super easy and - get this - my ENTIRE family will eat it. Seriously, that is major.
I like to make it on Sundays for all of the reasons mentioned above. I've made this dinner several times and have never had a problem.
Until last night.
I did everything per usual for the recipe, put it in the oven, and waited an hour. I pulled it out at 5:30 and...
it wasn't cooked.
Well, it was slightly cooked. But not cooked enough for having been in the oven for an entire hour at 350. I couldn't figure it out. I had already turned the oven off, so I couldn't check to see what temperature I had set it at. But I felt the oven and it was still pretty hot. (I consider this a mom super power. I can't tell the exact temperature of an oven, but I can tell when it's within the range of 350 degrees or even 450 degrees. Hey, you cook enough, you figure you these things out.)
I figured, well, maybe I had put too much foil on? I usually only put one sheet on, but I had put two this time because the one didn't seem tight enough. (The dinner basically steams itself.)
Normally this wouldn't be that big of a deal, but that night I had to be at the church at 6:15 for our YW New Beginnings program. Which gave me basically 30 minutes to pull together and eat a dinner for my family. (And this family, by the way, was STARVING at this point.)
Leftovers it was.
In a surprising turn of events, my pickiest eater - Josh - now loves leftover nights because I give him different challenges. One night it'll be that you have to have at least three different foods and at least one has to be a veggie, or you have to have at least 5 different foods and at least least one is a fruit and another is orange. Apparently Josh loves a good challenge.
So I wrapped the dang chicken dinner up and put it in the fridge, figuring I would use it for dinner the next night. (Today.)
Well, this morning I decided to make some bread, just to see if my oven was behaving. It totally was and I made an especially awesome loaf of bread, if I do say so myself. (Seriously, sometimes things just really turn out well - just like this loaf of bread.) So I chalked up yesterday's misadventure to some sort of user - not oven - failure.
This afternoon I got the casserole dish out about an hour before putting it in the oven so that it could come to room temperature. Then I put it in a very specifically set 350 degree oven for 30 minutes.
I waited 30 minutes.
It did not work.
Well, I mean, it kinda worked. But it was definitely not cooked. I got ticked, took the foil off, and put it back in the oven for another 20 minutes.
This is what it looked like after those 20 minutes:
Okay, it's probably kinda hard to tell from these pictures, but this is NOT a cooked dinner!! Especially not one that has now, as of this point, been cooked for just shy of TWO FREAKING HOURS!!!!!
By this point I was completely frazzled and frustrated with the entire situation. I could barely put a sentence together, I was so ticked. (Much to Lance's amusement.)
SERIOUSLY!?! It'd be one thing if I had never made it before. Or if my bread had failed and it was the oven's fault. But no.
The chicken was still pink in the middle. The green beans still raw. The potatoes still hard.
At that point I would have called it quits and loaded everyone into the car for McDonald's, but I had that lovely loaf of bread already sliced (and it's just not as good the second day), and Josh was already in his pajamas (it was a pretty muddy afternoon). Lance saved us all by recommending we have grilled cheese sandwiches.
They were good sandwiches, but I have to admit that even with the yummy bread my sandwich was tinged with defeat.
Stupid chicken dinner.
So this evening I decided to test the oven again, this time with a recipe that baked at 350 degrees, just like the stupid dinner. I made some chocolate zucchini bread (breakfast of champions!) and I just pulled it out of the oven.
The bread is perfect.
It's not the oven.
And it's not my timer.
It's the dinner. It is somehow possessed.
Possessed by an unbakeable demon.
I plan on giving it one more shot tomorrow.
I'll let you know how it goes.