I must confess: I find the boiled breads fascinating. Weird, yet fascinating. And since tonight's
Elder's Quorum pinewood derby activity also includes brats and such for dinner and we are supposed to bring a side dish, soft pretzels seemed the way to go.
Let's do this thang.
I decided to use Alton Brown's
recipe. I love
Good Eats. I love
Alton Brown. (In a strictly platonic, on-TV-Chef sort of way.) And I love soft pretzels. Thus, this, too, seemed the way to go.
So, I totally forgot to take pictures in the beginning. I even used my food scale to measure the flour, because that's how Alton does it. So that was pretty cool. But now you'll never know. Too bad. But I figure you can probably follow the recipe, measure the ingredients, and mix it up pretty well on your own without pictures from me, right? Right.
So you mix it all up and knead it for a while. (Love. My. Mixer.)

By the way, I doubled the recipe since I was making it for a large group of people. Hence the Large Wad of Dough.

Large Wad of Dough would be a good name for a redneck rock band.
Next I let the dough rise for a while. My rising spot of choice in the summer is on top of the freezer in the garage. Nice and warm. You don't have to have a watering can next to it, but I'm sure it doesn't hurt. Oh - and that five gallon bucket behind it? That's my turkey bucket. (For brining. Mmmmm... brine.)

Okay, back on track. As the dough was rising I heated the oven and boiled the water and the baking soda.

I'm sure there's some great scientific explanation as to why you have to use baking soda. I just don't know what that is right now. And I'm too lazy to look it up. If you really want to know.... well, that's what Google is for, people.
The water gets all foamy, in case you're interested. (I was.)

The dough loved the garage and rose very well.
Very well.

What's up with all the junk food behind the dough you ask?

Well, I have a little boy who has promised to start going potty on the potty tomorrow. He has the underpants, the ability, and the support. Those are his bribes. I mean incentives. I'm not holding my breath, though. Josh can be very fickle. And by fickle I mean a liar. And by a liar I mean he says he's gonna go on the potty, and he might even think he's gonna go on the potty, but I don't believe him.
Let's just all hope that I'm wrong.
But back to the pretzels. (Pretzels would never lie to you about going potty on the potty. That's another reason why I love them.)

I split the dough in two and then cut each half into 16ths. (I decided to make smaller pretzels that Alton.) Notice anything wonderful in the photo above? That's right, the Zyliss. I love my Zyliss. Alton introduced us. I love Alton.
Now's the time to shape the pretzels. I thought about setting up my Gorilla tripod and filming it. But I got too lazy again. So instead you get a few photos with a weird looking hand in them.
First, you roll the dough into a snake (Joshie's term) and make it into a horse foot shoe (Spencer's term).

Right over left...

... left over right...

... and press the ends into the pretzel body. (I discovered that if you don't press them down hard enough they can come apart when boiled. Not cute.)

Then you put these little cuties on oiled parchment paper on a cookie sheet. Now it's time to boil.

I put four at a time into the water for 30 seconds. It got all bubbly, I think from the gluten.

Then I took them out and put them back on the parchment paper. They puffed up a bit and looked kinda slimy. Appetizing.

Then I put the egg wash on top and sprinkled them all with Kosher salt. Some of the lucky pretzels even got sesame seeds. (Yum!)

Into the oven they went and out they came, all goldeny brown and delicious.

The recipe said you should let them cool for five minutes, but I could only wait about three.
*Chomp*Chomp*

*Chomp*Chomp*Chomp*

Verdict? These aren't really like the soft pretzels you buy at the store. The crusts weren't as chewy I would like, but I guess that could be because of the humidity. So they tasted like pretzels but had more of a consistency of dinner rolls. But that's okay, because
Yum.
I mean,
YUM.
And it's not just me who thinks so. We went to the aforementioned Elder's Quorum activity with 36 pretzels and came home with exactly zero.
