I had had grand visions of taking a cute family picture before heading off to church Easter morning. The boys would be in their cute new Easter outfits, I'd be in the super-cute dress I bought last week, and Lance would be in his same old suit because he doesn't like to buy new church clothes until I force the issue. But no matter, because he'd still be handsome.
This is the closest I got to that picture:

Spencer woke up with a cough that made him sound like an 84 year old with emphysema, so we couldn't in good conscience take him to church. And since I had to teach Primary, Lance had to stay home with Spencer. We got Josh dressed in his cute outfit, but he's teething again, and wouldn't stop chewing on the bat. *sigh* Someday I will have my cute family picture!
That evening was our annual Easter dinner. I always use china for because why have it if we're not going to use it! I also used the table cloth I got while in Jerusalem. (The shop keeper who sold it to me kept insisting that the embroidery on it was hand-sewn. This was so clearly a lie it was almost charming, so I bought it. But at a much lower, haggled price!)

Since my dang Easter eggs were a flop this year I decided to just use some asparagus as a centerpiece. I think it turned out pretty cute! I had grand aspirations of making little place cards with ribbon tied to individual asparagus stalks that I'd place on each plate, but that never happened. Oh well - maybe next year. (What am I saying -
next year I'll get my eggs right!)

Speaking of dang Easter eggs, this is what happens to them at our house on Easter:

Mmmm... I guess it's okay that I had so many mistakes, because I love deviled eggs! I made the basic filling (egg yolk, mayo, mustard, salt & pepper), and then had three different toppings: chopped chives, a dash of hot sauce and paprika, and a small dab of homemade pesto. (Don't be too impressed - I actually had all of this on hand, so it's not like it was a lot of extra effort.)
Next, the ham. I have always wanted to make a traditional ham with pineapple rings and cherries on top, so this year I did! (I don't know that it was a life time
goal, but it was certainly satisfying!)

Yes, that is a big ham. I purposely bought a huge one. I cut up the leftovers, freeze them, and then use them for the rest of the year. Mmmm... ham, the meat that keeps on giving. Lance was very happy at the size of the ham this year and had so many servings at dinner I lost count. As did Josh, who is a ham fiend. (I guess there are worse vices.)
We usually have our friends Josh & Elizabeth and Graham & Ashley over. But Graham and Ashley made some little
excuse to get out of the festivities this year. (Just kidding guys - we really missed you!) So we asked our friends
Rachel and Cole to come. (And no, Rachel, you guys were not second-best! I had actually been thinking about asking you to come before we knew the others couldn't. Really and truly! We're 'family' - of course we're going to spend holidays together!)
Elizabeth and Josh brought the traditional Lamb Cake.

Because everyone knows it's not Easter until there's Lamb Cake!
Here's Rachel and Cole - we totally wore Rella out, hence the jammies.

And here's Josh and Elizabeth. Elizabeth ate even more ham than Lance. Just kidding - their own little 'excuse' is due at the end of April.

A very happy Easter!