I like to try new recipes. Especially unusual ones. I would say that 30% of my experiments turn into recipes I use often, 50% are good but nothing all that special, 19% aren't that great, and 1% are just gross.
The recipe I tested the other night? Totally part of the 30%.
Behold: Strawberry Balsamic Bacon Pizza!
Soooo good. So very good. Pretty and tasty. And easy. So good that I'm dedicating a blog post to it. Yes, it's a bit unusual to have strawberries on a pizza. But trust me - it's worth trying.
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