Short post tonight because I spent my evening at recipe group. And now ER is on, and well, priorities priorities.
I took a hiatus from recipe group for a while, but have repented and started going back more regularly. It's sooo nice to sit around, eat yummy food, and chat with good friends all evening. (When is good food, good friends, and good conversation ever a bad combination? Answer: never.)
The theme was soups and I made Posole. So yummy! I made the recipe from my December issue of Cooking Light. Here's the recipe in case you're interested.
(BTW, I use canned hominy instead of having to soak some all day.)
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